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Grain
The grain is the seed of the rice plant, a fertilized and ripened ovule containing a live embryo capable of germinating to produce a new plant. It is composed of the ripened ovary, the lemma and palea, the rachilla, the sterile lemmas, and the awn (not always present). The lemma and palea and their associated structures constitute the hull or husk. The embryo lies at the ventral side of the spikelet next to the lemma and contains the embryonic root. The rest of the grain consists largely of endosperm (the edible portion), containing starch, proteins, sugar, fats, crude fiber, and inorganic matter.



Go For Terminology
Term | Defination |
|---|---|
heifers | Bovine females that have not given birth to calves |
herbicide safeners | Chemicals that selectively protect crops against herbicide injury |
heterosis | The adaptive superiority of the heterozygous genotype with respect to one or more characters in comparison with the corresponding homozygote. |
home range | The geographic area within which an animal lives and moves and to which it confines its usual activities. |
hydrophobins | Hydrophobins are small, cysteine rich proteins secreted by filamentous fungi |
hydroponics | The growing of plants in a soilless environment where nutrients are provided by the application of nutrient solutions |
hypoxia | Relatively complete absence of oxygen in one or more tissues. |
hysteroscopy | Endoscopic examination, therapy or surgery of the interior of the uterus. |
hypertrophy | General increase in bulk of a part or organ, due to cell enlargement and accumulation of fluids and secretions, not due to tumor formation, nor to an increase in the number of cells (hyperplasia). |
hyperlipidemia | Conditions with excess lipids in the blood. |
imino sugars | Sugars in which the oxygen is replaced by a nitrogen atom. This substitution prevents normal metabolism resulting in inhibition of glycosidases and glycosyltransferases. |
imitation foods | Products consisting of regular foods and/or chemical formulations that may be used in place of the foods they imitate. Often imitation foods are used by consumers for health or economic reasons. |
immunization | Deliberate stimulation of the host's immune response. Active immunization involves administration of antigens or immunologic adjuvants. |
in situ conservation | Maintenance or conservation of an organism or gene resource within its native environment. |
in situ hybridization | A technique that localizes specific nucleic acid sequences within intact chromosomes, eukaryotic cells, or bacterial cells through the use of specific nucleic acid-labeled probes. |
in vitro culture | Culturing of cells, tissues etc. outside the living organisms or in an artificial environment. |
inoculum | Collective term for microorganisms or their parts (spores, mycelial fragments, etc.) which are capable of infection or symbiosis when transferred to a host |
insect outbreaks | A marked increase in the population of an insect pest. |
insecticide resistance | The development or selection of heritable traits (genes) in an insect population that allow individuals expressing the trait to survive in the presence of levels of an insecticide (biological or chemical control agent) that would otherwise debilitate or kill this species of insect. The presence of such resistant insects makes the insecticide less useful for managing pest populations |
insecticides | Pesticides that kill insects. |
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